Bread of Life

Rev. Molly F. James, PhD

Christ Church Cathedral, Hartford, CT

August 19, 2018, Proper 15B

Proverbs 9:1-6; Psalm 34:9-14; Ephesians 5:15-20; John 6:51-58

May God’s Word be spoken. May God’s Word be heard. May that point us to the living Word who is Jesus Christ our Lord. Amen.

I don’t know about you all, but I often get highly suspicious that the Holy Spirit is trying to tell me something when I begin to hear the same message from multiple sources. First off I think we are supposed to be learning something about bread, right? I mean it has been occurring over and over again in our Gospel readings for the past few weeks.

Again and again Jesus tells us that he is the bread of life. What does that mean? What is the bread of life? Well, in today’s Gospel, Jesus tells us that the bread of life is the stuff of eternal life. It is the stuff that lasts. It is not flimsy or lacking substance. And this is where the message gets real and important for me. This is where it is no longer just about literal bread (although that is important too, and there will be more on that later), it is also about metaphorical bread. It is about that which sustains our souls. That which inspires us and gives us joy.

And this is where I think the Holy Spirit has been up to something. Two weeks ago, I spent a remarkable week at Yale Divinity School at a conference on the Theology of Joy and the Pedagogy of the Good Life. This conference is connected with work the Yale Center for Faith and Culture has been doing on the Theology of Joy, as well as a course they have been teaching, particularly to Yale undergrads on what makes a “Life Worth Living.” As you might imagine, there were lots of excellent presentations and conversations at a conference on Joy and the Good Life. I left that week feeling renewed and inspired. I also left reminded of how very important it is for each of us to be regularly asking ourselves, “What is it that makes life worth living for me, and am I living that life now? What do I need to do differently to be living a life that is more inline with my own values?”

In our American Society, land of rugged individualism and manifest destiny, it can be tempting to think this question of a life worth living is about what each of us desires as individuals. If we listen to the images and sound bytes of Madison Avenue, we can think that the life worth living is something that can be purchased at our nearest car dealer or big box retailer. But we know better than that. We know that a life worth living is not something you can find on a shelf or that will arrive on your front steps in a cardboard box. Our reading from Ephesians reminds that we can be easily tempted to waste our precious life: “Be careful then how you live, not as unwise people but as wise, making the most of the time, because the days are evil.”

Temptations abound, and yet we seek to be wise and faithful followers of Jesus, we seek the bread of life. We seek that which is eternal and everlasting. We seek that which is real. We seek that which transforms. The question for us is not just about what makes a life worth living, as in “What do I desire?” No, for us, as followers of Jesus it is about how we are living a life that is worthy of who God calls us to be. We know it is not just about us. It is about relationship, about relationship with God and with each other. It is about a living a life of love. A life that feels rooted and connected. A life that inspires others to seek out the eternal Bread of Life.

So back to the bread. In a few minutes, when we celebrate communion, you will notice something a little different. Today we are having real bread. I want to share a bit with you about the recipe and why I chose to make it. I think it might help provide a tangible connection to our readings and the call we have to live more deeply into our faith lives.

As I think you all know by now, I am someone who likes to get things done. Efficiently and to a high standard, of course, being my preferred combination. Funny thing about making bread, especially this bread recipe. Efficiency is not possible. This bread cannot be hurried or made more efficiently. It requires time and investment, if I want to have delicious bread that is a joy to eat. This bread recipe is from Chef Mark Bittman, and it is his no knead bread. It does not require constant attention. It requires time. You mix the dough and then you let it rise for 18 - 24 hours. Then you bake it in a hot Dutch Oven. The result is a crusty boule with a soft and chewy middle. It has quickly become a favorite bread in our house, as long as we can remember far enough in advance to make the dough. And I have found a profound spiritual lesson in the act of making it. This bread recipe invites me to slow down, to pay attention, and to savor the present. I would guess that I am not the only one who could occasionally benefit from the gift of slowing down, of taking time for reflection, time to invest in something worth doing well, because the result nourishes body and soul.

So, I hope that in our readings today, and particularly in the bite of bread you receive at communion, you find an invitation to reflect on what gives you sustenance, what feeds your soul, what is that bread of life that gives meaning to you? What is God’s invitation to you to live more fully into who you are called to be? I hope you find that reflection fruitful, and I hope that you continue to find more ways to live a life more deeply connected to our Lord, who gives us the bread of eternal life. AMEN.