Tuesday, March 1, 2022

Reflections on feasting and fasting

                                                   

Rev. Molly F. James, PhD

Shrove Tuesday Homily

DFMS Noonday Prayer

March 1, 2022


May God’s Word be spoken. May God’s Word be heard. May that point us to the living Word who is Jesus Christ our Lord. Amen. 


So my friends, it is Mardi Gras. Fat Tuesday. Shrove Tuesday. A day for pancakes or beignets or some sort of feasting. A day for eating way more sugary deliciousness than we might normally eat. All in preparation for the beginning of Lent. Quick let’s get all our gluttony in befor our fasting in the season of Lent or at least on Ash Wednesday.


Here's the thing, friends, I am not good at fasting. I am sure it comes as no surprise that the priest who loves to bake cookies and always has a basket of snacks in her office doesn't like fasting. Intellectually I get it. It seems like a great way to cleanse your body and to focus on God, on all things spiritual. But here's my difficulty, as everyone who has ever taken a trip with me can attest, I am less fun to be around if I don't eat regularly. I get tired and cranky. I don't feel good, and I usually end up with a headache. And since I get enough of those because my left shoulder is missing a bone, it all conspires to have fasting be a pretty unpleasant experience. And I am pretty sure that is not what God intended. 


Jesus came that we might have life abundant. Not misery abundant. Now, of course, some of you may find fasting to be a glorious way to deepen your relationship with God. That is wonderful! I hope you fast as often as is meaningful to you, whether it's Lent or not. 


I just think it's important for those of us for whom fasting is not an enriching experience are reassured that we are not lesser Christians nor have we failed at Lent before it's even started. Nor do I think that not fasting tomorrow means there can be no feasting either. I think feasting (in moderation) is good for our souls. And I don't just mean eating more fat and sugar than we usually do. Occasionally, a special dessert or an extra cookie might just be the thing. Most of the time though, I think feasting doesn't need to be about overconsumption of food. I think it is about the quality of what we eat, how it nourishes our bodies and souls, and how good it feels to savor a delicious meal.


I also think that it is important to remember that our feasting and fasting don’t necessarily even have to be about food. Many of us have complicated relationships with food or medical realities that dictate what we can and cannot eat. Many years ago a colleague shared a wonderful quote from Presiding Bishop Arthur Lichtenburger (and if his name seems familiar, it’s because its on the wall in the lobby of 815). He was Presiding Bishop when it was built. He invites us to:


“Fast from criticism and feast on praise; 

Fast from self-pity, and feast on joy; 

Fast from ill temper, and feast on peace;  

Fast from resentment, and feast on contentment; 

Fast from jealousy, and feast on humility; 

Fast from pride and feast on love; 

Fast from selfishness, and feast on service; 

Fast from fear, and feast on faith.”


Indeed. Our feasting and fasting do not have to be about what we eat. They can be about the disposition and habits of our hearts. I think especially this year, when we are exhausted and stressed when the world seems to be either on the brink of descending into chaos or the brink of returning to some kind of normalcy depending on the day or hour or who are talking to or which news outlets you follow. And given all the supply chain issues, it is probably best if our feasting  is not contingent on what what we can find on our grocery shelves. 


So in the days and weeks ahead, I hope there is plenty of feasting, even though it will be Lent. I hope we all keep finding moments and practices that deepen our faith, fill us with peace, and help us to remember that we are surrounded by love. Today and always. Amen.